RESTAURANTS IN PEDERSGATA
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RESTAURANTS IN PEDERSGATA *
Explore Stavanger’s food street, offering a wide selection of restaurants, takeaway and Michelin listed venues – all in one street.
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A dinner at An Nam is like a journey through Vietnam, from the rice fields in the north to the harbors in the south. Spices and herbs from the tropical landscapes of the East are combined with locally sourced Norwegian ingredients. Street food at its very best!
An Nam
The à la carte menu at Bravo is primarily based on local, seasonal ingredients and features simple small plates and snacks that can be combined to create a full meal of your choice. The restaurant is recommended in the Michelin Guide
Bravo
Restaurant Bellies uses exclusively plant-based ingredients and creates outstanding vegan dishes. Enjoy the warm atmosphere, friendly staff, and is often described as a paradise for vegans. Recommended in the Michelin Guide.
Bellies
Restaurant Broken, run by chef Alan Kaye, has a menu that celebrates Norway’s rich maritime heritage. Expect elegant presentation, careful attention to detail, and a calm atmosphere — perfect for a memorable dining experience in Stavanger.
Broken
At Casa Gio you will get fresh pasta, steaming hot tagliatelle and risotto – everything you associate with Italian cuisine, without any fuss, just very honest and well-crafted cooking with good ingredients from both Norway and Italy.
Casa Gio
Delicatessen tapas bar
Delicatessen Stavanger is a must-visit for everyone who loves Spanish food and wine. The atmosphere is friendly, intimate and informal – just like at your local tapas bar by the Mediterranean. The menu consists of tapas based on both Spanish and Norwegian
No stress—just great vibes, heat from the grill, and something truly delicious on your plate. Stavangers´s best grilled burgers are made from top-quality local meat from Prima Jæren. grilled over charcoal and served with brioche, homemade sauces, salads and dips.
Hekkan Burger
Istanbul Pizza & Kebab serves traditional Turkish dishes for dine-in and takeaway. They offer kebabs in several varieties, falafel and lentil soup, a wide selection of pizzas, and always freshly baked pita bread. Affordable prices and great value for money.
Istanbul Pizza & Kebab
The owners, Diego Molina and Alejandro Behr, are both highly experienced in gastronomy. With a master’s degree in gastronomy from Italy, Diego Molina has run bakeries and courses in Madrid, Paris, and San Francisco. A perfect spot for lunch.
Molinå Bakery
Kansui specializes in authentic Japanese ramen, and many consider it the best ramen spot in the city. Here, you eat like in Japan—slurp your soup and leave once your bowl is empty. They also serve beer on tap, wine, cider, and soft drinks.
Kansui
Michelin star
The menu has strong focus on seasonality, local sourcing, low waste and sustainability. K2 offers both a full meat and fish menu as well as a vegetarian option, and also strives to provide a complete dining experience for guests with food allergies.
K2 Restaurant
Meze are small dishes from the Mediterranean, served individually or as a complete meal. Mainly presented as we know them from Greece, Cyprus, and Turkey. A wide variety of delicious bites — perfect for sharing with friends!
Meze Restaurant
Nora’s Kitchen is a restaurant that offers a warm and richly spiced dining experience. The menu is rooted in traditional Pakistani cuisine. Enjoy a wide variety of meat, chicken, and vegetarian dishes at reasonable prices. All dishes are halal.
Noras Kitchen
Dreaming of authentic Italian pizza? At Panzanella the Italian chefs Emanuele Di Pofi & Nicola Catalano are known for their passion for quality ingredients, uncompromising craftsmanship, and respect for genuine Italian cuisine.
Panzanella Pizzeria
Michelin star
A 10-seat counter sets the stage for a multi-course sushi experience at Sabi Omakase, where chefs present and explain each dish. Expect expertly crafted creations using top-quality, mostly Norwegian ingredients, from traditional nigiri to more playful dishes
Sabi Omakase
It is primarily a wine bar, but in collaboration with nearby restaurants, you can also enjoy a wide selection of dishes from their menus, delivered while you relax with a glass from Veranda’s wine list on the second floor or the rooftop.
Veranda
Using fresh ingredients, the dedicated chefs at Yips create exciting dishes inspired by flavors from across Asia. Their famous baos and dumplings are a must—but we also recommend the ramen and poke bowls. So delicious you’ll come back for more!
Yips Restaurant
At Zouq, cooking is all about passion and tradition, rooted in old Pakistani family recipes. No shortcuts are taken—every dish is prepared the traditional way and with heart, whether served in the restaurant or as takeaway and catering.
Zouq Restaurant
Restaurants in Pedersgata – in short
What restaurants are in Pedersgata?
Pedersgata is by many concidered as the best area to eat in Stavanger as it is the home to a wide range of restaurants, bars, bakeries and places to eat, with food from many parts of the world, especially Asian restaurants. Here you will find everything from casual lunch spots and takeaway to restaurants for dinner, date night and special occasions.
Is Pedersgata a good place for dinner in Stavanger?
Yes, Pedersgata is one of Stavanger’s most exciting areas for dinner. You will find many international restaurants gathered in and around one street, from casual places and bars to restaurants featured in the Michelin Guide.
Is Pedersgata good for groups and families?
Yes, Pedersgata is well suited for families, groups of friends, company dinners, celebrations and other groups who want to eat together in Stavanger city centre. Several restaurants can accommodate larger tables, but booking in advance is recommended.
Should I book a table in Pedersgata?
Booking a table is recommended, especially in the evenings, at weekends and for larger groups. Some places welcome drop-ins, while others recommend or require a reservation.
Is Pedersgata good for lunch?
Yes, Pedersgata is a great area for lunch. You will find cafés, bakeries, takeaway spots and restaurants suitable for quick lunch breaks, meetings and informal meals with friends or colleagues.